Presented across continents, the idea and concept of Dinner in the Sky event is to offer unforgettable fine dining experience in the sky – together with exclusive atmosphere, breathtaking view to city and cuisine from the top chefs.

The event will be held in the center of Prague where the table with 22 guests will be suspended at a height of 50 meters by a crane at Riegrovy Sady; a team of professionals, with a guest chef and waiting team, will serve from the center of the table.

The event will feature different top chefs. During the dinners, in the evening session, the chef personally will join the guests at the height of 50 meters to serve and talk about his food and menu.


Prague in the Sky packages include a 4-course dinner menu (120-130 EUR, roughly 3245-3495 CZK) or a special dinner at sunset for an additional 20 EUR, along with less expensive options for Brunch (44 EUR), Lunch (59-63 EUR), or just a 20-minute cocktail (33-37 EUR).

The featured chef is Roland Huber, executive chef of Grand Hotel Restaurant Le Ciel* in Vienna.

More information and booking options can be found via

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